393 Center Street – Grayslake, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (224) 541-4911 to check today's hours. Know the hours? Send them to us.

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393 Center St, Grayslake, IL 60030

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Address393 Center St, Grayslake, IL 60030

Phone(224) 541-4911

StyleBakery

CountyLake County

Time zoneCentral Time

From city center0.8 mi west

About 393 Center Street

393 Center Street is a bakery at 393 Center St, 0.8 mi west of the Grayslake city center.

Grayslake has 5 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,252 people living in the city. Nearest alternative: Sugar & Sage Gourmet Cookies at 827 Center St Ste A, 0.8 mi away.

Hours were not published with this listing. Most bakerys in Grayslake open in the early morning, but phoning (224) 541-4911 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.